French Food at Home - Calder, Laura

Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.

French Food at Home 2005, William Morrow & Company, New York, NY

ISBN-13: 9780060087722

Trade paperback

French Food at Home 2003, William Morrow & Company

ISBN-13: 9780060087715