Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors - Flay, Bobby, and Moskin, Julia

Bursting with mouthwatering, full-color photos and packed with 150 tantalizing recipes, Flay's latest cookbook reflects America's passion for bold, exciting food and his own preference for sophisticated dishes that don't take hours to prepare. 40 full-color photos.

Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors 2005, Hachette Books

ISBN-13: 9781401308254

Trade paperback

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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors 2001, Hyperion Books, New York, NY

ISBN-13: 9780786867141

Hardcover

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