The Book of Slow Cooking

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The Book of Slow Cooking - Sheasby, Anne, and McLeavey, Patrick (Photographer)

Slow cooking is back - and more popular than ever. There are many advantages to using an electric slow cooker. Great for busy cooks and those with families, preparation time is kept to a minimum. Because slow cookers work at a low heat and with their lids kept on, hardly any moisture is lost during cooking and food stays moist and tender. ...

The Book of Slow Cooking 2003, HP Books

ISBN-13: 9781557884046

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