Cheese: Selecting, Tasting, and Serving the World's Finest

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Cheese: Selecting, Tasting, and Serving the World's Finest - Baboin-Jaubert, Alix

Cheeses from around the world are profiled in this comprehensive guide, with storage, tasting, and serving tips and 400 color photos for easy identification.

Cheese: Selecting, Tasting, and Serving the World's Finest 2003, Laurel Glen Publishing, San Diego, CA

ISBN-13: 9781571458902

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