In a Roman Kitchen: Timeless Recipes from the Eternal City - Bettoja, Jo, and Batterberry, Michael (Foreword by), and Destefanis, Paolo (Photographer)

A unique celebration of the classic foods and flavors of Rome, "In a Roman Kitchen" explores the delights of this rich culinary heritage with a spectacular tour of the markets, ingredients, and classic recipes of the Eternal City. Bettoja shares more than 200 authentic recipes from Roman home kitchens that are sophisticated yet accessible.

In a Roman Kitchen: Timeless Recipes from the Eternal City 2003, John Wiley & Sons

ISBN-13: 9780471221470

Hardcover

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