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A unique celebration of the classic foods and flavors of Rome, "In a Roman Kitchen" explores the delights of this rich culinary heritage with a ...Show synopsisA unique celebration of the classic foods and flavors of Rome, "In a Roman Kitchen" explores the delights of this rich culinary heritage with a spectacular tour of the markets, ingredients, and classic recipes of the Eternal City. Bettoja shares more than 200 authentic recipes from Roman home kitchens that are sophisticated yet accessible.Hide synopsis
Description:Acceptable. A readable copy. All pages are intact, and the...Acceptable. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
Description:Very good. It's a great copy. Like finding department store tags...Very good. It's a great copy. Like finding department store tags on a shirt in a thrift store; You win. We Pack Carefully and Ship Daily!
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:New in New dust jacket. Brand new. 1st edition. New mylar book...New in New dust jacket. Brand new. 1st edition. New mylar book cover. We support our military by shipping to APO & FPO addresses.; 0.86 x 9.26 x 7.72 Inches; 304 pages; "Not only has Jo Bettoja captured the intensely flavorful, bubbly, textured cuisine of Rome in her delightful book, she has captured the spirit of the Romans in each recipe. This wonderful addition to the world of Italian cookbooks will make you savor Rome with every bite." -Lidia Bastianich, author of Lidia's Italian-American Kitchen and Lidia's Italian Table, and host of the PBS series Lidia's Italian-American Kitchen "Of the major cities, Rome has the biggest heart. Nowhere is this more apparent than in the street markets and at the Roman table. Jo Bettoja takes us there-she cooks with a heart as full of largesse and gusto as that of her adopted city."-Frances Mayes, author of Under the Tuscan Sun "No one can come close to Jo Bettoja in either knowledge or intrinsic understanding of Roman cooking. She has lived in Rome for so long that the waters of the Tiber are mixed with her blood. In a Roman Kitchen is a classic." -Nick Malgieri, author of Great Italian and Perfect Cakes.
Description:Fine in Fine dust jacket. Hardcover. Overall, a clean and tight...Fine in Fine dust jacket. Hardcover. Overall, a clean and tight copy to add to a collection or read and enjoy. Wiley, 2003. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Dust Jacket protected with a new archival cover. Bubble wrapped and shipped promptly in a box.
Description:Good. In a Roman Kitchen: Timeless Recipes from the Eternal City...Good. In a Roman Kitchen: Timeless Recipes from the Eternal City. This book is in Good condition. Buy with confidence. We ship from multiple location.
I read and cook from a wide variety of cookbooks - primarily Italian. this book is lively, easy to use and the cuisine of Rome provided in such a fresh, interesting way that I have cooked meal after meal start to finish using it. generally Italian food fits a painful stereotype. this book opened ...
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