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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes - Trang, Corinne

Taking readers on a journey of culinary discovery, Trang explains how Chinese cuisine is the root of all Asian cooking. She brings together more than 250 traditional and cutting-edge recipes for condiments, appetizers, main courses, drinks, and sweets. Over 100 photos.

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes 2010, Simon & Schuster, New York, NY

ISBN-13: 9781439191088

Trade paperback

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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes 2003, Simon & Schuster

ISBN-13: 9780743203128

Hardcover

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