The Advanced Professional Pastry Chef

by

The Advanced Professional Pastry Chef - Friberg, Bo, and Friberg, Amy Kemp

This authoritative book covers advanced material as well as contemporary information to meet the needs of today's pastry kitchen. Chef Bo Friberg provides nearly 500 recipes that emphasize the techniques and presentations offered in top restaurants and bakeshops today. 100+ color photos.

The Advanced Professional Pastry Chef 2012, John Wiley & Sons Ltd, Chichester

ISBN-13: 9780470447574

Hardcover

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The Advanced Professional Pastry Chef 2003, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471359265

Hardcover

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