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The Advanced Professional Pastry Chef

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This authoritative book covers advanced material as well as contemporary information to meet the needs of today's pastry kitchen. Chef Bo Friberg ... Show synopsis

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Reviews of The Advanced Professional Pastry Chef

Overall customer rating: 4.000
SweettheaCakes

very handy book to have in your kitchen

by SweettheaCakes on Mar 25, 2009

?The Advanced Professional Pastry Chef? is a reference book - an advanced pastry textbook - and as such is a very handy book to have in your kitchen. It provides a wealth of quality information and a wide range of basic techniques with very practical applications, especially for a beginner without ... More

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