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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More - Amendt, Linda J

When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles.