Williams-Sonoma Savoring Mexico: Recipes and Reflections on Mexican Cooking - Tausend, Marilyn, and Williams, Chuck (Editor), and Barnhurst, Noel (Photographer), and Rothfeld, Steven (Photographer), and...

The author of "Cocina de la Familia" takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 "magnifico" recipes!

Williams-Sonoma Savoring Mexico: Recipes and Reflections on Mexican Cooking 2002, Oxmoor House

ISBN-13: 9780848725891

Hardcover

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