The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires

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The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires - Davidson, Alan (Editor), and McGee, Harold J (Foreword by)

Hand-selected by Davidson, this anthology reflects the remarkable breadth of the journal "Petits Propos Culinaires." The arcane rubs shoulders with the practical, exotic, and highly entertaining. The result is a highly eclectic collection of extraordinary food writing.

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