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Hand-selected by Davidson, this anthology reflects the remarkable breadth of the journal "Petits Propos Culinaires." The arcane rubs shoulders with ...Show synopsisHand-selected by Davidson, this anthology reflects the remarkable breadth of the journal "Petits Propos Culinaires." The arcane rubs shoulders with the practical, exotic, and highly entertaining. The result is a highly eclectic collection of extraordinary food writing.Hide synopsis
The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires – Hardcover
(2002)
by Alan Davidson (Editor), Harold J McGee (Foreword by)
Ten Speed Press
ISBN: 1580084176
ISBN-13: 9781580084178
Description:Very good. The Wilder Shores of Gastronomy: Twenty Years of Food...Very good. The Wilder Shores of Gastronomy: Twenty Years of Food Writing.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Good. Some shelf wear, may contain highlighting/notes, may not...Good. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Title: The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires Author:Alan Davidson (Editor) ISBN-13:9781580084178 ISBN:1580084176
Description:Fine in fine dust jacket. NF(ltly bowed, crown gently bumped)/NF...Fine in fine dust jacket. NF(ltly bowed, crown gently bumped)/NF(extrems creased) 8vo. 500pp. Frontis, Illustrated Throughout, Recipes, Index Of Articles.
