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Saffron Shores: Jewish Cooking of the Southern Mediterranean - Goldstein, Joyce Eserky, and Beisch, Leigh (Photographer)

Celebrated chef and author Joyce Goldstein brings to the table the sensual aromas and exquisite flavors of the Southern Mediterranean in a celebration of its rich Jewish heritage. A fascinating exploration of cultures and cuisine, lush with images, "Saffron Shores" is as beautiful to look at as its always-accessible recipes are delicious to eat.

Saffron Shores: Jewish Cooking of the Southern Mediterranean 2002, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811830522

Hardcover

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