The Real Jerk: New Caribbean Cuisine

by ,

Write The First Customer Review
The Real Jerk: New Caribbean Cuisine - Pottinger, Lily, and Pottinger, Ed

With anecdotes and the stories behind the tradition, "The Real Jerk" transports readers to a new Caribbean cuisine--a blend of tastes and cultures unlike any they've visited before. 16 color photos.

The Real Jerk: New Caribbean Cuisine 2002, Arsenal Pulp Press

ISBN-13: 9781551521152

Trade paperback

Select