Image not available

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers ...

Principles of Food, Beverage, and Labor Cost Controls 2011, John Wiley & Sons

ISBN-13: 9781118100394

9th edition

Unknown binding