Principles of Food, Beverage, and Labor Cost Controls - Dittmer, Paul R, and Keefe, J Desmond

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers ... Read More

Principles of Food, Beverage, and Labor Cost Controls 2005, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471429920

Hardcover

Select