Mes Confitures: The Jams and Jellies of Christine Ferber - Ferber, Christine, and Phillips, Virginia R (Translated by), and Ducasse, Alain (Foreword by)

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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

Mes Confitures: The Jams and Jellies of Christine Ferber 2002, Michigan State University Press

ISBN-13: 9780870136290

Hardcover

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