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The Low Carb Comfort Food Cookbook - Eades, Michael R, M.D., and Eades, Mary Dan, M.D., and Solom, Ursula

Low carb and comfort food are phrases seldom heard together. This cookbook uses unique cooking techniques and ingenious lower-carb ingredients like ground nuts, bran, and vital wheat gluten in order to create delicious and comforting foods while maintaining insulin levels for optimal health.

The Low Carb Comfort Food Cookbook 2002, Houghton Mifflin Harcourt (HMH), Hoboken, NJ

ISBN-13: 9780471267577

Hardcover

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