Local Flavors: Cooking and Eating from America's Farmers' Markets

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Local Flavors: Cooking and Eating from America's Farmers' Markets - Madison, Deborah, and Smith, Laurie (Photographer)

In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.

Local Flavors: Cooking and Eating from America's Farmers' Markets 2008, Broadway Books, New York, NY

ISBN-13: 9780767929493

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Local Flavors: Cooking and Eating from America's Farmers' Markets 2002, Broadway Books

ISBN-13: 9780767903493

Hardcover

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