How to Cook Meat - Schlesinger, Chris, and Willoughby, John

Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos.

How to Cook Meat 2002, Morrowcb

ISBN-13: 9780060507718

Trade paperback

Select
How to Cook Meat 2000, William Morrow Cookbooks

ISBN-13: 9780688161996

Hardcover

Select