The Flavors of Olive Oil: A Tasting Guide and Cookbook - Krasner, Deborah, and Stratton, Ann (Photographer)

Culinary expert Krasner provides a three-part guide to mastering the rich diversity of olive oils. A comprehensive sourcebook, including stores, Web sites, and mail order catalogues, this guide allows consumers anywhere to access the entire range of olive oils available today. More than 100 recipes included. Illustrations.

The Flavors of Olive Oil: A Tasting Guide and Cookbook 2012, Simon & Schuster

ISBN-13: 9781451692549

Trade paperback

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The Flavors of Olive Oil: A Tasting Guide and Cookbook 2002, Simon & Schuster, New York, NY

ISBN-13: 9780743214032

Hardcover

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