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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - Kurlansky, Mark (Editor)

The James Beard Award-winning author of "Cod: A Biography of the Fish That Changed the World" and "Salt: A World History" selects the finest food writing from ancient Roman times to the present day.

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History 2004, Recorded Books

ISBN-13: 9781402562518

Audiobook cassette

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History 2002, Ballantine Books, New York, NY

ISBN-13: 9780345457103

Hardcover

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