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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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The James Beard Award-winning author of "Cod: A Biography of the Fish That Changed the World" and "Salt: A World History" selects the finest food ... Show synopsis

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Reviews of Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Overall customer rating: 5.000
wj2498

Good choice

by wj2498 on Mar 5, 2009

An excellent read about the history of food and food writing. Book is like new, was a great price and arrived in a timely manner

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