Garten has assembled yet another outstanding collection of beloved recipes that are easy to make and sure to delight everyone. With 150 wonderful photos of Garten cooking in her home, as well as helpful menu suggestions and practical shopping tips, this is today's guide to making everyday meals elegantly simple.Garten has assembled yet another outstanding collection of beloved recipes that are easy to make and sure to delight everyone. With 150 wonderful photos of Garten cooking in her home, as well as helpful menu suggestions and practical shopping tips, this is today's guide to making everyday meals elegantly simple.Read Less
New. 2013. Hardcover......We ship daily from our warehouse. Over 350, 000 customers served online! Our feedback reflects our service....'Quick delivery and book was exactly as described', 'Great service-thank you! '
Many more to try. First the book itself was of excellent quality. Shipping was fast, thanks to seller.
Second; I think she has written other books and this one is well illustrated with mouthwatering pictures and easy to follow recipes. One great salad recipe is arugula with a lemon vinegarette and Parmesian flakes. A key to the recipes is the ease of preparation. Glad we got it.
Oct 12, 2011
Better Than Traveling To City of Lights
For the sheer Adoration of Francophiles Everywhere,a Must Have Cookery Book.Am I fond of the 2 vs.1 ration of Salt to Pepper~NO.Have never understood adding Sodium to Foods already containing this overused Kitchen Staple.I realise not Recipes for Every Day.An occasional Blue Chees Souffle.Pate on toasted Brioche,Fromage en Croute.Ina's Enthusiam Is the wonderfull part of Every Cookery Book by Her,Always.
Nov 6, 2007
I Love Her Cookbooks!
When Ina Garten gives you a recipe it always comes out delicious! Her ingredients are available at any large grocery store and are always something you've "heard of" unlike some other cookbooks. My favorites are Parker' Fish and Chips,Blueberry Coffee Cake Muffins, Perfect Pie Crust, Roasted Winter Vegtables, and Chicken Stew With Biscuits. As I described this book to a friend, " It's food your meat and potatoes Dad would eat".
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