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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

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Sweet and savory favorites rise to the occasion in this collection that encompasses all of America's favorites--quick breads and yeast breads, layer ... Show synopsis

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Reviews of Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Overall customer rating: 5.000
KatEl

Cookbook for the Collection

by KatEl on Oct 25, 2007

An excellent cookbook for the cookbook collector. This is a compilation of some classic baking recipes. Very useful for holiday and special occasion baking, as well as everyday. A keeper. More

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