Elizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, before running off with a married man to Greece and then settling in Cairo, where she worked for the British government. After the Second World War, she returned to England, where she was shocked by poor ...Read MoreElizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, before running off with a married man to Greece and then settling in Cairo, where she worked for the British government. After the Second World War, she returned to England, where she was shocked by poor food into writing first articles, then books on Meditteranean cooking. "A Book of Mediterranean Food" was published in 1950, inspiring a cookery revolution, bringing new flavours and ingredients to the drab, post-war British diet. Over the next few years, David was to become a major influence on British cooking, yet her classic cookery books show little of the colourful personality behind the public persona. Artermis Cooper, in this refreshing biography, reveals an adventurous and uncompromising personality - a woman with a passion for food, life and men. This is the whole story: of her strong friendships, her failed marriage, tempestuous affairs and the greatest love of her life, told with extensive refererence to David's private papers and letters. "In this wonderful and creative book, Cooper has brought David to life...she not only writes like an angel, but has done her research with great skill and obvious enjoyment. (Derek Cooper, "Sunday Times"). "Engagingly well-written, thoroughly researched and documented. One of the delights of Artemis Cooper's book is that it makes you go back, time and again, to the source. And suddenly I will find that I have whiled away the afternoon re-reading, for the sheer pleasure of it, half of Spices or An Omlette and a Glass of Wine." (Frances Bissell, "The Times"). "Fluent, engaging and astonishingly readable." (Clarissa Dickson Wright, "Mail on Sunday"). "Artemis Cooper is skilled and wise enough to handle the contradictory sides of David's character without being either censorious or sensational." (Arabella Boxer, "The Times Literary Supplement").Read Less
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Publishers Weekly, 2000-08-25 Elizabeth David's vibrant writing and elegant recipes have earned the respect of famous gourmets like Alice Waters and Julia Child, but acolytes of the doyenne of cookbook writers may be disappointed by the dry prose of this authorized biography. David earned her reputation in the 1950s when, with books such as Mediterranean Food and French Country Cooking, she brought strong and simple flavors to the austere palates of postwar England. David was perhaps the first cookbook writer not to specialize in haute European cuisine, but rather to aspire to bring the flavors of the farmhouse to home tables. Although her books were and continue to be recognized as well organized and thorough, David's personal life was something of a shambles, with love affairs that didn't pan out, an unhappy marriage and an odd relationship with her sister Felicité, who served as her typist. Cooper, however, marshals these facts into chronological order and uses a straightforward tone that strips the anecdotes to their bare bones. David's childhood, for example, is dutifully chronicled ("Like most children Elizabeth hated vegetables"), but provides little hint of her later adventures. David was an avid traveler, and her early trips to France, Italy and Greece are obviously key, but they are reduced here to lists of people she met and places she stayed. Excerpts from David's own beautifully crafted books easily show up the dull prose that surrounds them, but fans looking for the stories that did not make their way into David's own books will find only facts to savor here. (Sept.) Copyright 2000 Cahners Business Information.
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