World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers

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World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers - Wood, Ed

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 ... Read More

World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers 1996, Ten Speed Press

ISBN-13: 9780898158434

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