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The World Encyclopedia of Coffee - Banks, Mary M, and McFadden, Christine, and Atkinson, Catherine

This is a guide to the history and appeal of the humble coffee bean - from its early beginnings in the Middle East to its growth as a world-wide trading commodity. It is divided into two parts, the reference section and the recipe section.

The World Encyclopedia of Coffee 2002, Lorenz Books, London, England

ISBN-13: 9780754810933

Hardcover

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The World Encyclopedia of Coffee 2000, Lorenz Books, London

ISBN-13: 9780754807568

Hardcover

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The World Encyclopedia of Coffee 1999, Lorenz Books

ISBN-13: 9780754801979

Hardcover

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