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Wok and Stir-fry

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Wok and Stir-fry - Wright, Jeni

A comprehensive guide to this exciting cooking method which produces fabulous results in minutes Over 150 recipes, ranging from the very simple to the more elaborate Stir-frying is one of the healthiest cooking techniques as it uses the minimum amount of fat Includes advice on choosing and caring for your wok and techniques for stir-frying, ... Read More

Wok and Stir-fry 2002, Hamlyn, London

ISBN-13: 9780600605423

Paperback

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Wok & Stir-Fry 1999, Hamlyn, London

ISBN-13: 9780600598787

Paperback

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Wok and Stir Fry 1995, World Publications (MA), London

ISBN-13: 9781572151062

Hardcover

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