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Bistro Cooking


200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, ... Show synopsis

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Reviews of Bistro Cooking

Overall customer rating: 4.000
Elliot R

Not impressed

by Elliot R on Nov 24, 2011

Too many hard to find ingredients unless you live in one of the top ten metro areas. Also, I was dissapointed that so many recipes were impractical for the everyday cook. More

by steven on Jun 16, 2011

The book arrived promptly and in good condition. The book itself is excellent. More


a good buy

by SweettheaCakes on Mar 25, 2009

?Bistro Cooking? was inspired by the small family restaurants of France, and is a collection of about 200 recipes, with considerable side commentary about french cooking history and traditional techniques, with the occasional nostalgic photo. I was fortunate to do my apprenticeship with the Executive ... More


Just wonderful!

by Maggie on Apr 26, 2007

Whoever kept my copy of this fabulous book thought it was as good as I did, as this was a replacement copy. It was very important for me to have it in my cookbook collection. I still use it often. More

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