200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, ...Show synopsis200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. And Bistro Cooking presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' "Bistro Cooking" provides the kind of uncomplicated good food that cooks everywhere enjoy. From Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested and adapted by an acclaimed French food authority. Bistro Cooking captures the true flavour of the French palette. Full of warmth and joie de vivre, it is this cuisine that makes bistro a way of life.Hide synopsis
Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.
Description:Good. Light shelving wear with minimal damage to cover and...Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
Description:Good. Minimal damage to cover and binding. Pages show light use...Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
Description:Good. Light shelf wear and minimal interior marks. Millions of...Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Good. This book has a light amount of wear to the pages, cover...Good. This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books-Hot deals from the land of the sun.
?Bistro Cooking? was inspired by the small family restaurants of France, and is a collection of about 200 recipes, with considerable side commentary about french cooking history and traditional techniques, with the occasional nostalgic photo.
I was fortunate to do my apprenticeship with the Executive Chef of the Hilton Hotels, Albert Schnell. French cuisine is very important to Albert, as he is originally from Alsace, a small, densely-populated province of France that borders Switzerland and Germany, and is noted for its convivial, generous fare. Obviously French cuisine is important to Albert; his passion for this book recommended it to me.
When I went to France a couple summers ago, I was surprised to find much of the food to be bland, more focussed on meat and cheese than I expected. I should have known that - this book, very french and very true to french cooking, reflects those qualities, with most of the recipes built around meat, cheese, and sauces (I am looking at a salad in the book right now that includes ham, walnuts, and duck gizzards!)
I have tried quite a few of these recipes, and still use this cookbook. My favorite so far is the ?Bouillabaisse de Poulet Chez Tante Paulette?, a chicken stew with fennel and saffron, that is absolutely delicious. Typically this recipe explains who Tante Paulette is, talks about her little bistro in Lyon, and complimentary serving suggestions, as well as an ingredient list and brief, uncomplicated instructions. This dish is very tasty, especially with a nice white wine yum!
This book is a good buy, an interesting read, a solid tool in the kitchen, and a delightful source of excellent French comfort food. Recommended.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!