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Written to provide practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology, this ...Show synopsisWritten to provide practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology, this book offers a practical understanding of the commonly performed analysis used in the U.S., Europe, and Australia. Viticultural requirements as they relate to winemaking are discussed, as well as sensory evaluation and the importance of each analyte in the total spectrum of winery operation.Hide synopsis
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Description:New in new dust jacket. Actual Item is a Brand New...New in new dust jacket. Actual Item is a Brand New International Edition! ISBN/Image shown used for reference only. The book will have a different ISBN/Cover but with same contents as the US edition. We ship 5-8 business days shipping! ACCESS CODES/DVD OR ANY SUPPLEMENTAL ITEMS MAY NOT BE INCLUDED!
Description:Very good. Hardcover. Has minor wear and/or markings. SKU:...Very good. Hardcover. Has minor wear and/or markings. SKU: 9780834217010-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9780834217010.
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