The Wild Food Trailguide - Hall, Alan

Invaluable in identifying, locating, and preparing wild foods, this guide is as handy in the backyard as on the trail. First published in 1973, this book has become a classic. Illustrated.

The Wild Food Trailguide 1990, Henry Holt & Company, New York, NY

ISBN-13: 9780805013450

Trade paperback

The Wild Food Trailguide 1976, Holt McDougal

ISBN-13: 9780030167416

Unknown binding

The wild food trailguide. 1973, Holt, Rinehart and Winston, New York

ISBN-13: 9780030077012