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Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling

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Where There's Smoke, There's Flavor: Real Barbecue--The Tastier Alternative to Grilling - Langer, Richard W, and McNeill, Susan (Illustrator)

Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.

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