The Welcome Table: African-American Heritage Cooking

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The Welcome Table: African-American Heritage Cooking - Harris, Jessica B.

The definitive book on African-American food and cooking traditions--by the celebrated African-American culinary historian and cookbook author who is a leading authority in the field. From "a mess of greens" to creamy sweet potato pie, here is African-American food at its finest--in more than 200 recipes. Illustrated with archival drawings and ...

The Welcome Table: African-American Heritage Cooking 1996, Prentice Hall & IBD, Hemel Hempstead

ISBN-13: 9780684818375

Paperback

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The Welcome Table: African-American Heritage Cooking 1995, Simon & Schuster, New York, NY

ISBN-13: 9780671793609

Hardcover

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