Wedding Cakes and Cultural History - Charsley, Simon, and Charsley Simon

The question of food is a growing interest in anthropology. Levi-Strauss made the famous distinction between the raw and the cooked and this ushered in the so-called 'structuralist revolution', the effects of which are still being felt within the subject. The wedding cake, whether 'traditional' or in new styles is no ordinary object. At once ...

Wedding Cakes and Cultural History 1992, Routledge, London, England

ISBN-13: 9780415026499

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Wedding Cakes and Cultural History 1992, Routledge

ISBN-13: 9780415026482

Hardcover

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