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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ...Show synopsisBy the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.Hide synopsis
Description:Good in unknown dust jacket. No Writing Or Highlighting. Fast,...Good in unknown dust jacket. No Writing Or Highlighting. Fast, Tracked Shipment! Trade paperback (US). Glued binding. 528 p. Contains: Illustrations. Audience: General/trade.
Description:Acceptable. Shows definite wear, and perhaps considerable...Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Good. The book has been read but is still in clean condition....Good. The book has been read but is still in clean condition. The pages are intact and readable; the dust jacket (if applicable) is included. The cover is not creased nor torn. The book may contain: publisher remainder mark on an outside edge, a spine showing s.
Description:Fair. Binding slightly loose Dust Jacket shows minor shelf wear....Fair. Binding slightly loose Dust Jacket shows minor shelf wear. Your generous support helps us change lives. Thanks for your order!
I like this book better than her classic on french cookery. Many of the recipes are simpler and can be made in a reasonable time with available ingredients. I especially like her method of a master recipe, then adding variations. And I like her hints on substitutions -- if you don't have this, you can ...
You may be a good cook now but this book will show you techniques that will take you from home cook to resident chef! Many recipes look simple but if you follow the directions exactly you come out with a sublime dish. I recommend Julia's pork chops in mustard sauce.
What can I say about Julia Child? This is really dated now, of course; kind of a lowbrow ?Joy of Cooking?, but still a very thorough cooking reference.
Julia is very thorough on every topic she covers, and she provides a ton of details that you don?t really find in other books.
For example, ...
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