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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ...Show synopsisBy the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.Hide synopsis
Description:Very Good. Very Good, no marks etc., dj have slight shelf-wear,...Very Good. Very Good, no marks etc., dj have slight shelf-wear, pages clean, spines tight. This cookbook has been used, as you can tell recipes were conducted! **** Shipping by ex-dept head of book distributor, customized box and/or container. Shipped w/tracking number.
Description:Fine in fine dust jacket. Near New-"Best Buy" Nice Xlg Hardcover...Fine in fine dust jacket. Near New-"Best Buy" Nice Xlg Hardcover Book, With a Dustcover, Some Shelfwear, Tight Binding, Crisp, Clean Unmarked Text. This Stored Almost Unused Cook Book has a Few Minor Notation/Marks But NOW Price Reduced for a Quick... Sewn binding. Cloth over boards. 528 p. Contains: Illustrations. Audience: General/trade.
Edition: Possibly a first edition, no ISBN in book
Publisher: Alfred A. Knopf,
Description:Very good. No dust jacket. tight copy, clean on inside, some...Very good. No dust jacket. tight copy, clean on inside, some wear to cover, especially corners. Paper over boards, sewn binding, 11 by 9 1/2 inch., 512 pgs., illustrations, index. Audience: General/trade.
Description:photos by Brian Leatart & Jim Scherer. Fine in fine dust jacket....photos by Brian Leatart & Jim Scherer. Fine in fine dust jacket. Sewn binding. Cloth over boards. 510 p. Contains: Illustrations. Audience: General/trade.
Description:Fine. 0679747656 Signed by the author Julia Child, AB52 and...Fine. 0679747656 Signed by the author Julia Child, AB52 and another person involved in the book creation, possibly, the photographer (but, we can't say for sure who it is) Brand NEW Softcover, First Paperback Edition Knopf 1993,  great gift, all books are meticulously inspected, automatic 1st class upgrade for books under 14 ounces, packed securely, with care and extra padding, shipped promptly, we have quick responsive customer service, we also accept returns, and your purchase is satisfaction guaranteed, just email via contact seller link, if you have a question, or need a gift note with your personal message enclosed ~ we accept returns, and GUARANTEE YOUR SATISFACTION!
Description:Good in good dust jacket. Signed by author. INSCRIPTION AND...Good in good dust jacket. Signed by author. INSCRIPTION AND SIGNED BY AUTHOR (JULIA CHILD) to MAYNARD AMERINE (Enologist) on 1/2 title page. Minor ripplings on some pages. Lower back corner bumped. US MAILINGS ONLY. Sewn binding. Cloth over boards. 528 p. Contains: Illustrations. Audience: General/trade.
Description:First edition. Quarto, original boards. Signed by Julia Child on...First edition. Quarto, original boards. Signed by Julia Child on the half-title page. Near fine in a fine dust jacket. Ln what is called Julia Child's second magnum opus (after Mastering the Art of French Cooking) in The Way To Cook there are more than 800 recipes, including the variations--from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way.
I like this book better than her classic on french cookery. Many of the recipes are simpler and can be made in a reasonable time with available ingredients. I especially like her method of a master recipe, then adding variations. And I like her hints on substitutions -- if you don't have this, you can ...
You may be a good cook now but this book will show you techniques that will take you from home cook to resident chef! Many recipes look simple but if you follow the directions exactly you come out with a sublime dish. I recommend Julia's pork chops in mustard sauce.
What can I say about Julia Child? This is really dated now, of course; kind of a lowbrow ?Joy of Cooking?, but still a very thorough cooking reference.
Julia is very thorough on every topic she covers, and she provides a ton of details that you don?t really find in other books.
For example, ...
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