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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ...Show synopsisBy the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.Hide synopsis
Description:Very Good. Very Good, no marks etc., dj have slight shelf-wear,...Very Good. Very Good, no marks etc., dj have slight shelf-wear, pages clean, spines tight. This cookbook has been used, as you can tell recipes were conducted! **** Shipping by ex-dept head of book distributor, customized box and/or container. Shipped w/tracking number.
Description:Good. STATED FIRST EDITION. Text is clean, binding tight....Good. STATED FIRST EDITION. Text is clean, binding tight. Dustcover in good shape. Oversized Book.100% guaranteed. No hassle return policy.
Description:Fine in fine dust jacket. Near New-"Best Buy" Nice Xlg Hardcover...Fine in fine dust jacket. Near New-"Best Buy" Nice Xlg Hardcover Book, With a Dustcover, Some Shelfwear, Tight Binding, Crisp, Clean Unmarked Text. This Stored Almost Unused Cook Book has a Few Minor Notation/Marks But NOW Price Reduced for a Quick... Sewn binding. Cloth over boards. 528 p. Contains: Illustrations. Audience: General/trade.
Edition: Possibly a first edition, no ISBN in book
Publisher: Alfred A. Knopf,
Description:Very good. No dust jacket. tight copy, clean on inside, some...Very good. No dust jacket. tight copy, clean on inside, some wear to cover, especially corners. Paper over boards, sewn binding, 11 by 9 1/2 inch., 512 pgs., illustrations, index. Audience: General/trade.
Description:Leatart, Brian; Scherer, Jim (Photography) Very Good in Very...Leatart, Brian; Scherer, Jim (Photography) Very Good in Very Good jacket. Book. 4to-over 9¾"-12" tall. Signed by Author(s) Stated first edition. Inscribed by Julia Child at half-title page, "To Katie & Phil, Julia Child." Oversize 9.5" x 11" design. Semi-gloss patterned boards, moderate shelf wear. Heavy stock pages fine. Bind solid. Dj moderate wear; clipped, protected in new clear sleeve. Very attractive. Julia takes you into her kitchen and tells you-and shows you-everything she knows about the essentials of good cooking. A one-of-a-kind, brilliant cookbook. She blends classic technique with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs. 511 pages. Insured post.
Description:photos by Brian Leatart & Jim Scherer. Fine in fine dust jacket....photos by Brian Leatart & Jim Scherer. Fine in fine dust jacket. Sewn binding. Cloth over boards. 510 p. Contains: Illustrations. Audience: General/trade.
Description:Very Good. [Inscribed by Author] Child, Julia. The Way to Cook....Very Good. [Inscribed by Author] Child, Julia. The Way to Cook. NY: Alfred A. Knopf, 1989. 1st ed. photos, index, xi, 511p. Hardcover. dj. 28cm. Jacket has some soiling and wear but is still sound and reasonably attractive. Corners bumped. Very Good/Very Good. INSCRIBED on half-title page ("To Dorothy-Julia Child").
Description:First edition. Photographs by Brian Leatart and Jim Scherer....First edition. Photographs by Brian Leatart and Jim Scherer. Quarto. Light foxing on the first few pages else near fine in fine dustwrapper. Signed by the author.
I like this book better than her classic on french cookery. Many of the recipes are simpler and can be made in a reasonable time with available ingredients. I especially like her method of a master recipe, then adding variations. And I like her hints on substitutions -- if you don't have this, you can ...
You may be a good cook now but this book will show you techniques that will take you from home cook to resident chef! Many recipes look simple but if you follow the directions exactly you come out with a sublime dish. I recommend Julia's pork chops in mustard sauce.
What can I say about Julia Child? This is really dated now, of course; kind of a lowbrow ?Joy of Cooking?, but still a very thorough cooking reference.
Julia is very thorough on every topic she covers, and she provides a ton of details that you don?t really find in other books.
For example, ...
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