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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ...Show synopsisBy the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.Hide synopsis
Description:Very Good. Very Good, no marks etc., dj have slight shelf-wear,...Very Good. Very Good, no marks etc., dj have slight shelf-wear, pages clean, spines tight. This cookbook has been used, as you can tell recipes were conducted! **** Shipping by ex-dept head of book distributor, customized box and/or container. Shipped w/tracking number.
Description:Fine in fine dust jacket. Near New-"Best Buy" Nice Xlg Hardcover...Fine in fine dust jacket. Near New-"Best Buy" Nice Xlg Hardcover Book, With a Dustcover, Some Shelfwear, Tight Binding, Crisp, Clean Unmarked Text. This Stored Almost Unused Cook Book has a Few Minor Notation/Marks But NOW Price Reduced for a Quick... Sewn binding. Cloth over boards. 528 p. Contains: Illustrations. Audience: General/trade.
Edition: Possibly a first edition, no ISBN in book
Publisher: Alfred A. Knopf,
Description:Very good. No dust jacket. tight copy, clean on inside, some...Very good. No dust jacket. tight copy, clean on inside, some wear to cover, especially corners. Paper over boards, sewn binding, 11 by 9 1/2 inch., 512 pgs., illustrations, index. Audience: General/trade.
Description:First Paperback Edition. Quarto, xi-512 pages. Soft cover with...First Paperback Edition. Quarto, xi-512 pages. Soft cover with no dust jacket. SIGNED by Julia Child on the Title Page. Tight binding. Text and pages are clean and unmarked. Illustrated throughout in colored photographs. Light shelf wear and some creases to covers. White spine with text in red and black. Shelve in Window / OR Cookbooks.
Description:Leatart, Brian; Scherer, Jim (Photography) Very Good in Very...Leatart, Brian; Scherer, Jim (Photography) Very Good in Very Good jacket. Book. 4to-over 9¾"-12" tall. Signed by Author(s) Stated first edition. Inscribed by Julia Child at half-title page, "To Katie & Phil, Julia Child." Oversize 9.5" x 11" design. Semi-gloss patterned boards, moderate shelf wear. Heavy stock pages fine. Bind solid. Dj moderate wear; clipped, protected in new clear sleeve. Very attractive. Julia takes you into her kitchen and tells you-and shows you-everything she knows about the essentials of good cooking. A one-of-a-kind, brilliant cookbook. She blends classic technique with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs. 511 pages. Insured post.
Description:photos by Brian Leatart & Jim Scherer. Fine in fine dust jacket....photos by Brian Leatart & Jim Scherer. Fine in fine dust jacket. Sewn binding. Cloth over boards. 510 p. Contains: Illustrations. Audience: General/trade.
Description:Fine. 0679747656 Signed by the author Julia Child, AB52 and...Fine. 0679747656 Signed by the author Julia Child, AB52 and another person involved in the book creation, possibly, the photographer (but, we can't say for sure who it is) Brand NEW Softcover, First Paperback Edition Knopf 1993,  great gift, all books are meticulously inspected, automatic 1st class upgrade for books under 14 ounces, packed securely, with care and extra padding, shipped promptly, we have quick responsive customer service, we also accept returns, and your purchase is satisfaction guaranteed, just email via contact seller link, if you have a question, or need a gift note with your personal message enclosed ~ we accept returns, and GUARANTEE YOUR SATISFACTION!
I like this book better than her classic on french cookery. Many of the recipes are simpler and can be made in a reasonable time with available ingredients. I especially like her method of a master recipe, then adding variations. And I like her hints on substitutions -- if you don't have this, you can ...
You may be a good cook now but this book will show you techniques that will take you from home cook to resident chef! Many recipes look simple but if you follow the directions exactly you come out with a sublime dish. I recommend Julia's pork chops in mustard sauce.
What can I say about Julia Child? This is really dated now, of course; kind of a lowbrow ?Joy of Cooking?, but still a very thorough cooking reference.
Julia is very thorough on every topic she covers, and she provides a ton of details that you don?t really find in other books.
For example, ...
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