Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Good. 1969 Hardcover Reprint illus. (part col.). xi, 266 p. On spine: Ted James & Rosalind Cole. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Good. Hardcover with dust jacket, blue boards, stated 1st printing, tight, pages clear and tan with couple of spots on closed page edges, shelf and edge wear, corners bumped, dust jacket has chipping and edge wear and is now protected in removable mylar cover, price marked thru on flyleaf, packaged in cardboard box for shipment, tracking on U.S. orders.
Reader copy. 1969, Stated First Printing, 266 pages, 7 x 10 in size, Hardcover with dustjacket in protected mylar cover (removable). Book is in Good Condition. Dustjacket shows wear, age, some tears, taped areas, etc. Book shows use. Inside pages are in Very Good Condition.
Very Good/Good. 4to-over 9¾"-12" tall Harback Hardback. Slight wear to D/J. Slight foxing to back cover of D/J. From the day this great American hotel first opened its doors in 1892 it has been a living symbol of the best and most elegant in dining and entertainment. Now, for the first time, the secrets of the famous Waldorf kitchen are made available for the home cook. The bok includes over 100 choice recipes, especially selected by the chefs of the Waldorf-Astoria and carefully tested for the home kitchen. In addition to the recipes there is a history of the Waldorf-the fascinating and glamorous story of the hotel itself from its first home on Fifth Avenue at 34th Street to its present Park Avenue location. This book is richly illustrated with period drawings, etchings and photographs. In addition, there are eleven full-colour illustrations of some of the great dishes from the recipe selection prepared by the Waldorf-Astoria chefs and photographed especially for this book. Illustrated. 266 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc. )
The Waldorf-Astoria cookbook.
by Ted James (Compiled by), Rosalind Cole
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