The Victorian Cookbook - Berriedale-Johnson, Michelle

Takes the reader from the homely fare of Liza Acton and Isabella Beeton to the meringue showpieces of the masters of haute cuisine, such as Alexis Soyer and Charles Francatelli. The 120 recipes are chosen to suit the modern taste, and are enhanced by insights into the Victorian age.

The Victorian Cookbook 1993, Interlink Publishing Group

ISBN-13: 9781566561426

Trade paperback

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The Victorian Cookbook 1990, Interlink Publishing Group

ISBN-13: 9780940793385

Hardcover

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