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Takes the reader from the homely fare of Liza Acton and Isabella Beeton to the meringue showpieces of the masters of haute cuisine, such as Alexis ...Show synopsisTakes the reader from the homely fare of Liza Acton and Isabella Beeton to the meringue showpieces of the masters of haute cuisine, such as Alexis Soyer and Charles Francatelli. The 120 recipes are chosen to suit the modern taste, and are enhanced by insights into the Victorian age.Hide synopsis
Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Description:Good. Minimal damage to cover and binding. Pages show light use...Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
Description:Good. Former Library book. Shows some signs of wear, and may...Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Michael Boys, Photos. Quarto, hardcover, fine in near fine...Michael Boys, Photos. Quarto, hardcover, fine in near fine maroon pictorial dj. 160 pp. Bibliography; Index. A wonderful compendium of Victorian recipes, history and color photos. over one hundred Victorian recipes suitable for family dinners or more elaborate entertaining. Examples: beefsteak pudding. corn oysters. cumberland sauce. ragout of whole duck. raised game pie. hot eel pie. gateau de pistache. jugged hare. jardiniere sauce. oxford sausages. plum duff. queen charlotte's pudding. tipsy cake. ~"Victorian food is far more interesting and relevant to the way we cook and eat today than many people imagine.
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