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Description:Very Good. Trade Paperback. Very minor wear on the clean, sound...Very Good. Trade Paperback. Very minor wear on the clean, sound binding. Contents are almost as new.; 8" Tall, 90pp. PAPER COVERS. Color-photo illustrated Cover is a little lighter than posterboard. COOKBOOK. This is an unabridged republication of the work originally titled THE GREEN MOUNTAIN COOK BOOK, published in 1941. "Some of the recipes gathered in this book are local-but they belong as much to the whole of Vermont as to Lake Memphremagog or Mount Mansfield. Many are national, but modulated, made different by an original flavor, or condiment, or method of cooking. The unexpected quality in these recipes is their delicacy and richness. There is an exotic use of cream and eggs which, after all, is the only way to make things delicious. " Soups. Fish. Meats. Cheese. Eggs. Macaroni, cornmeal, etc. Vegetables. Salads. Sauces. Breads, biscuits, etc. Puddings. Pies. Cakes. Beverages. Miscellaneous. Suggestions. Index. Occasional small drawings.
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