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The Vegetarian Table: North Africa

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The Vegetarian Table: North Africa

by Kitty Morse, Deborah Jones (Photographer)

About this title: Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photos fill the pages of this exciting fourth voulme in the popular Vegetarian Table series. 48 color photos.

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