Vegetables - Peterson, James, and Schwartz, Justin (Editor)

This complete, A-to-Z guide to buying, preparing, and cooking vegetables includes more than 300 wonderful recipes, information on vegetable varieties, uses, storage--in short, everything one would ever need to know about vegetables. 32-page color photo section. Media tour.

Vegetables 1998, William Morrow Cookbooks

ISBN-13: 9780688146580

Hardcover

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