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Binding: Hardcover in white cloth boards, in color photo jacket.
Publisher: Editions Albin Michel,
Description:Fine unmarked, in Good bright jacket with significant edgewear,...Fine unmarked, in Good bright jacket with significant edgewear, small chips. Text and recipes in French. Rich new ideas in French cuisine by a noted chef and teacher. Nice bright clean crisp copy with jacket and placemarker. Riche d'idees nouvelles et d'astuces techniques, representatif de la cuisine francaise d'aujourd; hui, simple, raffinee, naturelle. 6-1/4 x 9-3/4, 639 pp, index, 2-color illus, black endpapers, brown cloth placemarker.
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