Very Good in Near Fine jacket. Signature with date of a former well known Chicago Tribune food columnist appears on half-title. Light edgewear and rubbing to DJ. Foxing to top edge of page block and boards. Book remains tightly bound with unmarked contents. Text in French.
Fine unmarked, in Good bright jacket with significant edgewear, small chips. Text and recipes in French. Rich new ideas in French cuisine by a noted chef and teacher. Nice bright clean crisp copy with jacket and placemarker. Riche d'idees nouvelles et d'astuces techniques, representatif de la cuisine francaise d'aujourd; hui, simple, raffinee, naturelle. 6-1/4 x 9-3/4, 639 pp, index, 2-color illus, black endpapers, brown cloth placemarker.
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