Fine unmarked, in Good bright jacket with significant edgewear, small chips. Text and recipes in French. Rich new ideas in French cuisine by a noted chef and teacher. Nice bright clean crisp copy with jacket and placemarker. Riche d'idees nouvelles et d'astuces techniques, representatif de la cuisine francaise d'aujourd; hui, simple, raffinee, naturelle. 6-1/4 x 9-3/4, 639 pp, index, 2-color illus, black endpapers, brown cloth placemarker.
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