The first cookbook to showcase a revolutionary new no-cal sweetener that tastes like sugar. Over 75 recipes include cheesecakes, cookies, brownies, muffins and more guiltless treats. Illustrations.The first cookbook to showcase a revolutionary new no-cal sweetener that tastes like sugar. Over 75 recipes include cheesecakes, cookies, brownies, muffins and more guiltless treats. Illustrations.Read Less
Like New. Excellent condition. Interior is tight, bright and clean. Complete with original paper dust cover. Minor scuffing on the paper dust cover from shelf wear. FREE delivery upgrade-If you live in the USA this item will arrive in 4 to 6 business days when you choose the lowest cost shipping method when checking out. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number.
Fine in Fine dust jacket. The book and dust jacket look like new with no flaws whatsoever.; A wonderful collection of recipes featuring Splenda (sucralose), which is made from sugar, tastes like sugar, does not break down under high heat, and pours and measures just like sugar. Marlene Koch, a culinary nutritionist, has created some truly mouth watering treats that are perfect for all low-carbohydrate and diabetic meal plans. Includes recipes for hot and cold beverages, muffins, coffeecakes, breakfast breads, cookies, pies, crisps, cobblers, cakes, cheese cakes, puddings, speciality desserts and more.; 142 pages.
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