Tuscan Food and Folklore - Wright, Jeni

An introduction to the culture and culinary flavours which epitomize the Tuscan Hills. The traditional recipes include Tuscan chicken, stuffed courgettes and baked aubergine with cheese. Photography throughout sets each recipe in its historical context.

Tuscan Food and Folklore 1998, Laurel Glen Publishing, San Diego, CA

ISBN-13: 9781571456281

Hardcover

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Tuscan Food and Folklore 1997, Hamlyn, London

ISBN-13: 9780600592341

Hardcover

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