Turkish Cooking: A Culinary Journey Through Turkey

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Turkish Cooking: A Culinary Journey Through Turkey - Robertson, Carol, and Robertson, David (Photographer)

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed ...

Turkish Cooking: A Culinary Journey Through Turkey 1996, Frog in Well, Berkeley, CA

ISBN-13: 9781883319380

Hardcover

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